Secret Chambers Punch Recipe (This is the best recipe that we have found, but is not the official one)
CrawlSF, 2025
Ingredients:
1/2 can Frozen Passion Fruit, Orange Juice, 1/2 can frozen Pineapple Juice, 3 oz Bacardi Light Rum, 3 oz Captain Morgan Spiced Rum, 1 oz Meyer's Dark Rum
Directions:
Mix the Bacardi and Captain Morgan's Rum into a blender and then add the Pineapple Juice and Frozen Passion Orange Juice., I ran into a guy at Dockside Trading who said he'd downed 5 Chambers Punches in one sitting, but would never do it again.

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3/4 oz light rum, 151 rum (eg, Goslings Black Seal Black Rum) 3/4 oz peach schnapps, 1 oz cranberry juice, 1 oz pineapple juice, 1 oz orange Juice 1 oz sweet & sour mix, 3/4 oz Bacardi Select floater, 1 slice lime and is often served frozen, but can also be made on the rocks.
They have 10 variations listed on their menu and 20 variations on a card at the bar and tables.

, It is served at Garwoods Grill & Pier, Carnelian Bay and the Riva Grill, South Lake Tahoe, CA.

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, Camp Richardson Resort in South Lake Tahoe, California is known for its Rum Runner cocktail. While the exact proportions might be a closely guarded secret, here's a detailed recipe based on common Rum Runner ingredients and variations, along with the specifics mentioned by Camp Richardson's menu:
, Camp Richardson Rum Runner (inspired)
See Top 10 Best Rum Runners Near South Lake Tahoe, California | Yelp

Ingredients:, 1 oz Silver Rum, 1 oz Spiced Rum, ½ oz Banana Liqueur, ½ oz Blackberry Liqueur (Crème de Mûre) or Blackberry Brandy, 2 oz Pineapple Juice, 1 oz Orange Juice,½ oz Lime Juice, freshly squeezed, Splash Grenadine, 1 oz Cutwater Bali Hai Dark Rum (for the float), Crushed ice, Garnish: Brandied cherry and pineapple wedge
, Instructions:, Combine silver rum, spiced rum, banana liqueur, blackberry liqueur, pineapple juice, orange juice, lime juice, and grenadine in a shaker with ice.
, Shake until well-chilled.
Fill a hurricane glass with crushed ice and strain the mixture into it., Top with a float of Cutwater Bali Hai Dark Rum.
, Garnish with a skewered brandied cherry and pineapple wedge.
, Optional additions:
, Adding a splash of Falernum (an almond, ginger, lime, and spiced sugar syrup) provides a classic touch.
, For a frozen Rum Runner, blend all ingredients (except the Cutwater Bali Hai Dark Rum float) with 2 cups of crushed ice until smooth.
Note: Camp Richardson's menu lists Bacardi 151 as an additional float option. Keep in mind that Bacardi 151 is a high-proof rum and should be consumed responsibly.
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