Don's Home Food Recipes Scrambled Eggs Contact |
Guidelines: it’s really important that you crack eggs into a bowl and whisk before adding to your pan. Scrambled eggs are all about cooking low and slow — that’s how you can achieve creamy eggs. You want to take the pan off of the heat before your eggs have finished cooking. The eggs should look softly set and slightly runny in places. Give the eggs a few seconds in the hot pan (off the heat)
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