Blueberry 
Ingredients:
* 2 (3 oz) pkgs. raspberry jello
* 2 c boiling water
* 1 (2-lb) can undrained crushed pineapple *
* 1 (16 oz) can blueberry pie filling

* 1 c sour cream
* 1 (8 oz) cream cheese
(Vanilla yogurt is an acceptable substitute for sour cream.) 
* 1/2 c sugar
* 1 tsp vanilla 
* 1/2 c chopped nuts

1. Mix jello and boiling water in a 9x13 in pan until disolved.
2. Add pineapple, undrained
3. Add blueberry pie filling.
4. Stir and refrigerate until set.
5. Mix sour cream with cream cheese, sugar and vanilla and spread on top of jello mix. (Can beat at high speed until smooth)
6. Sprinkle with nuts.

Ingredients:
* 6 oz  raspberry jello
* 1 1/4 c boiling water
* 1 (8 oz) can undrained crushed pineapple
* 1 (16 oz) can whole cranberry sauce

* 3/4 cup port wine
* 1 c sour cream
* 1 (8 oz) cream cheese
* 1 c chopped nuts

1. Mix jello and boiling water in a 9x13 in pan until disolved.
2. Add pineapple, undrained, cranberries and port wine.
3. Let set, then Add chopped nuts
4. Refrigerate until set.
5. Mix sour cream with cream cheese and spread on top of jello mix.