Don's Home Food Recipes Blueberry Cake |
MELT IN YOUR MOUTH BLUEBERRY CAKE - Barbara Campbell Davis ½ c margarine Ð or butter 1 c, plus 1 Tbs sugar ½ tsp salt 1 tsp vanilla 2 eggs separated (I use 3 eggs) 1 ½ c, plus 1 Tbs flour 1 tsp baking powder 1/3 c milk 1 ½ c, plus extra ¾ c fresh blueberries(I use a generous 1 ½ c of blueberries in batter plus well over ¾ on top. Really cover the top) Pre-heat oven to 350 degrees. Grease 8 or 9 inch pan and set aside. (I use a rectangular pan 10 ½L X 7W X 1 ¾D) Separate eggs and beat whites until soft adding ¼ c sugar (1 Tbs at a time) until stiff (I sometimes add 1/8 c cream of tartar to try to stiffen them). Cream margarine and sugar (¾ c), adding salt, vanilla and egg yolks. Combine 1 ½ c flour and baking powder. Add alternately with milk to egg mixture. Coat berries with 1 Tbs flour (I omit that); add to batter. Fold in egg whites. Pour into prepared pan and sprinkle with remaining berries. (I then sprinkle sugar on top). Bake 50 minutes or until a toothpick comes out clean.
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